Study Links Groundwater Changes to Fracking
|Credit: Yanna Lee|
A new study has found heightened concentrations of some common substances in drinking water near sites where hydraulic fracturing has taken place. The substances are not at dangerous levels and their sources are unclear, but the researchers say the findings suggest underground disturbances that could be harbingers of eventual water-quality problems. The study may be the first of its kind to spot such broad trends.
The researchers, from Columbia University’s Lamont-Doherty Earth Observatory and other institutions, found that both distance and topography play a role. In lowland drinking wells within one kilometer (about six-tenths of a mile) of a drill site, they found higher levels of dissolved calcium, chlorine, sulfates and iron. In lowland wells more than a kilometer away, they found higher levels of methane, sodium and manganese compared with equally distant wells on higher ground. Upland wells within a kilometer of a drill site showed no specific trends.
Hydraulic fracturing, or fracking, involves injecting pressurized, chemical-laced water into deep rock layers to crack them open and release natural gas. The target layers are almost invariably far below drinking-water aquifers, leading industry to defend the practice as safe. Critics suspect it is not, but definitive proof either way has been lacking so far, and the issue has become highly politicized.
This stress could propagate up to the surface and initiate mixing of groundwater, either from the sides or below, he said. The observations might also be due to leaky well casings at shallow depths, or spills of fracking fluids on the surface trickling down, he said.
Study coauthor Steven Chillrud, also a geochemist at Lamont-Doherty, said, “We don’t really know what the mechanism is, but this shows there’s an impact related to distance. It’s an intriguing signal that really needs to be followed up on.”
Fracking did not start up in northeastern Pennsylvania until 2007, but now the region has thousands of wells. Chillrud noted that pollutants can take years or decades to move into an aquifer. “If it’s from below, that could be an indicator that other, more problematic elements will be coming through at some point,” he said.
The team took about 60 water samples from private wells, but decided these were too few to spot any trends, so they also looked at some 1,850 samples taken by other researchers in industry and academia, which they reanalyzed.
Coauthor Reynold Panettieri, a physician who directs Rutgers University’s Institute for Translational Medicine and Science, said none of the substances seemed to be at hazardous levels. However, he said, the different water chemistry nearer the fracking sites “seems to be a fingerprint of drilling. It gives us a map of hotspots that could potentially concentrate toxicants in the future.”
Separate studies in Texas and Pennsylvania have found that in the few instances closely studied, when water does get polluted, cracked well casings or spills, not the fracking process itself, have been to blame.
Critics have cried foul over the EPA report, pointing out that so little data exists to address so big a question. According to the EPA, between 2000 and 2013, some 6,800 public-drinking water supplies serving 8.6 million people were located within a mile of a fracking site. During the same period, some 9.4 million people lived within a mile of a fracking site, many probably using private wells. The number is probably much greater now, since some 25,000 to 30,000 sites are fracked each year.
Last year, Panettieri, Yan and others published a study showing that people living near fracking sites in the same general area surveyed by the new study suffer increased rates of hospitalization for strokes, neurological illnesses and skin ailments. But they could not connect this observation to any particular cause.
There are only a handful of similar epidemiological studies. Recently, EPA issued a call for proposals to conduct water and health impacts associated with oil and gas development in Appalachia.
Paul Heisig, a hydrologist with the U.S. Geological Survey, said the study raises questions that merit further research, but that no firm conclusions could be drawn. He pointed out that the industry data used in the study lack controls including the depths of sampled drinking wells, and variations in nearby land usage aside from fracking that could affect water quality. “The study points out there may be some issues, but it really needs to be pursued with more data,” he said.
The study appears this week in the journal Science of the Total Environment. Other coauthors are: Martin Stute and James Ross, also of Lamont-Doherty; Matthew Neidel and Xinhua Liu of Columbia University’s Mailman School of Public Health; Brian Mailloux and Lissa Soares of Barnard College; and Marilyn Howarth and Pouné Saberi of the University of Pennsylvania.
The above story is based on materials provided by The Earth Institute at Columbia University.