It is the oldest method of mining gold. The first recorded instances of placer mining are from ancient Rome, where gold and other precious metals were extracted from streams and mountainsides using sluices and panning.
However, the productivity rate is comparably smaller compared to other methods such as the rocker box or a large extractor such as in 'The Pit', in Kargoorlie, which have led to it largely being replaced in areas with capital for more sophisticated equipment.
Gold panning is a simple process. Once a suitable placer deposit is located, some gravel from it is scooped into a pan, where it is then gently agitated in water and the gold sinks to the bottom of the pan.
Materials with a low specific gravity are allowed to spill out of the pan, whereas materials with a high specific gravity sink to the bottom of the sediment during agitation and remain within the pan for examination and collection by the gold panner. These dense materials usually consist primarily of a black, magnetite sand with whatever gemstones or metal dust that may be found in the deposit that is used for source material.
In many situations, gold panning usually turns up only minor gold dust that is usually collected as a souvenir in small clear tubes. Nuggets and considerable amounts of dust are occasionally found, but panning mining is not generally lucrative. Panning for gold can be used to locate the parent gold veins which are the source of most placer deposits.
Gold pans of various designs have been developed over the years, the common features being a means for trapping the heavy materials during agitation, or for easily removing them at the end of the process. Some are intended for use with mercury, include screens, sharp corners for breaking ice, are non-round, or are even designed for use "with or without water". Edward Otho Cresap Ord, II, a former Army officer and co-owner of several mines, patented several pan designs including designs for use with mercury or dry.
Pans are measured by their diameter in inches or centimeters. Common sizes of gold pans today ranges between 10–17 inches (25–43 cm), with 14 inches (36 cm) being the most used size. The sides are generally angled between 30° to 45°.
Pans are manufactured in both metal and high impact plastic. Russia iron or heavy gauge steel pans are traditional. Steel pans are heavier and stronger than plastic pans. Some are made of lightweight alloys for structural stability.
Plastic gold pans resist rust, acid and corrosion, and most are designed with moulded riffles along one side of the pan. Of the plastic gold pans, green and red ones are usually preferred among prospectors, as both the gold and the black sand stands out in the bottom of the pan.